My most requested recipe is what my friend dubbed "Rich White Cake". PILLSBURY!!!!!

Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted. That's my most requested cake and there are many flavor variations:http://tinyurl.com/2cu8s4You can change the extracts, cake mix flavors, use berry or lemon juice, liquor or liqueur, white chocolate, raspberries or strawberries.See also:http://forum.cakecentral.com/cake-decorating-ftopict-425233-.html, I learned after a wedding cake this past weekend to use big eggs and the more you beat your cake mix the softer it is, i usually put mine in the mixer and get it mixed up and let it mix while Im getting my pan ready ive also learned that pillsbury cake mixes is alot better than duncan hines or betty crocker. You know that girl? ). The air beaten into the egg whites make the crumb of the cake very delicate and airy. I use whichever mix is cheaper and/or I have coupons for that week I can't really taste the difference between the difference brands, but I know some people have a preference. It's usually near the Jello and such. tsc. really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!---------

I just started taking cake decorating classes and of course they dont teach us how to make the cake just decorate them. salt 8 egg whites 2 2/3 cups water 4 Tbls. I get customers requesting it over and over again. I love the WASC recipe (white almond sour cream) it's all I use now. It as crumbling somehting terrible. Slices really pretty. Wow! I'm a Pillsbury gal as well. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. I make the brides cake all the time. These days people are so used to the stronger flavors of boxed mixes, that they seem to prefer them over the taste of scratch cakes -- at least that's what I've noticed at parties/work functions/etc.I agree-- the almond sour cream extender recipe tastes great! Also, which part of the supermarket do you think it would be in?I'd love to try this as I am longing to find a nice white cake that's easy to make...Thanks! How did I ever manage before CC? wild_chick98 37.9 g Staff Quote: "Ya know what, I'd make this cake when I want the frosting to be the star of the show. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.

Everyone thinks its homemade. I am doing a wedding cake, and the bride wants "white" cake. White Almond Sour Cream Cake 2 boxes white cake mix (U used Duncan Hines White) 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas.

It makes 24 (at least). These Dark Chocolate Fudge Cake Mix Cookies are the perfect dessert for chocolate lovers! heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home. https://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 Love them both! This super quick and easy no-bake dessert recipe has become a family favorite. Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast! Thanks, for your reply.. Bake perfectly moist cake with Duncan Hines Cake Mixes. The cake spectrum is broad, filled, and frosted with a million possibilities, topped with a tangy cream cheese frosting or layered between fudgy mounds of chocolate ganache. In a small bowl sift together flour, baking soda and salt.

My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. The cake batter is very thick and the cake turns out nice and firm. I am finicky about cake color.

Her recipe is posted on www.ladycakes.com....it is work but tastes great. This is also the only cake mix that didn't use egg yolks in the batter, and so the cake lacked the richness and structure that comes from a batter with yolks. MMMM. http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html.

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As a newbie also, I'm loving all this tips! The flavor was fantastic! Do you add one envelope and egg whites for each box, right?? If no one on here knows if that recipe will work for you, the cake mix dr has a forum that you could go to and ask....I am sure that someone on there would know. Homemade cake is hard to beat, but in a pinch, you need a go-to boxed cake mix that you can rely on. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. I suppose you could leave out the almond and add extra vanilla, but I would test that before you serve to someone else.I have made raspberry buttercream filling by adding seedless raspberry jam to buttercream icing. Perfectly moist cake mix. I just leave out the almond extract for the other flavors (choc, lemon, etc) it's a nice denser cake but still very moist and good for carving with too. I have played the with mix and come up with some good cakes! I did a wedding cake last weekend and used the duncan hines white with a rasberry buttercream filling. Is it a dry for of whipping cream? https://www.mycakeschool.com/recipes/white-almond-sour-cream-cake So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. (I normally use the yellow cake mix from DH and everyone always loves how moist it is)2. 12 %. Low Carb Lemon Mug Cake Mix (Sugar-free Lemon Cake Mix), How To Make A Boxed Cake Mix Taste Homemade {“doctored Up” Cake Mix}. Updated 4 May 2014 , 1:55pm I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I use Betty Crocker, when I am making vanilla flavor y use Golden Vanilla, and for chocolate flavor, I use Milk chocolate, but I use milk instead of water, the flavor is better. This is also the only cake mix that didn't use egg yolks in the batter, and so the cake lacked the richness and structure that comes from a batter with yolks. Well, I am not much of a "baker" I love to "decorate" cakes. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I wasnt sure why it needed to be "doctored up". Thanks, Wow glad I've found this thread!!! they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. Baking What is Dream Whip? My most requested recipe is what my friend dubbed "Rich White Cake". If it is not very moist, what can I do to "doctor up" the cake mix... Again, I am not the type to bake from scratch! CandyLady how did you do your raspberry buttercream frosting.

My most requested recipe is what my friend dubbed "Rich White Cake". PILLSBURY!!!!!

Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted. That's my most requested cake and there are many flavor variations:http://tinyurl.com/2cu8s4You can change the extracts, cake mix flavors, use berry or lemon juice, liquor or liqueur, white chocolate, raspberries or strawberries.See also:http://forum.cakecentral.com/cake-decorating-ftopict-425233-.html, I learned after a wedding cake this past weekend to use big eggs and the more you beat your cake mix the softer it is, i usually put mine in the mixer and get it mixed up and let it mix while Im getting my pan ready ive also learned that pillsbury cake mixes is alot better than duncan hines or betty crocker. You know that girl? ). The air beaten into the egg whites make the crumb of the cake very delicate and airy. I use whichever mix is cheaper and/or I have coupons for that week I can't really taste the difference between the difference brands, but I know some people have a preference. It's usually near the Jello and such. tsc. really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!---------

I just started taking cake decorating classes and of course they dont teach us how to make the cake just decorate them. salt 8 egg whites 2 2/3 cups water 4 Tbls. I get customers requesting it over and over again. I love the WASC recipe (white almond sour cream) it's all I use now. It as crumbling somehting terrible. Slices really pretty. Wow! I'm a Pillsbury gal as well. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. I make the brides cake all the time. These days people are so used to the stronger flavors of boxed mixes, that they seem to prefer them over the taste of scratch cakes -- at least that's what I've noticed at parties/work functions/etc.I agree-- the almond sour cream extender recipe tastes great! Also, which part of the supermarket do you think it would be in?I'd love to try this as I am longing to find a nice white cake that's easy to make...Thanks! How did I ever manage before CC? wild_chick98 37.9 g Staff Quote: "Ya know what, I'd make this cake when I want the frosting to be the star of the show. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.

Everyone thinks its homemade. I am doing a wedding cake, and the bride wants "white" cake. White Almond Sour Cream Cake 2 boxes white cake mix (U used Duncan Hines White) 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas.

It makes 24 (at least). These Dark Chocolate Fudge Cake Mix Cookies are the perfect dessert for chocolate lovers! heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home. https://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 Love them both! This super quick and easy no-bake dessert recipe has become a family favorite. Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast! Thanks, for your reply.. Bake perfectly moist cake with Duncan Hines Cake Mixes. The cake spectrum is broad, filled, and frosted with a million possibilities, topped with a tangy cream cheese frosting or layered between fudgy mounds of chocolate ganache. In a small bowl sift together flour, baking soda and salt.

My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. The cake batter is very thick and the cake turns out nice and firm. I am finicky about cake color.

Her recipe is posted on www.ladycakes.com....it is work but tastes great. This is also the only cake mix that didn't use egg yolks in the batter, and so the cake lacked the richness and structure that comes from a batter with yolks. MMMM. http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html.

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