I use the recipes a lot. Love it! Now, as the goings get tough, we look upon recipes from our past to forge forward. Ike shares a simple recipe he uses to cook backstrap.

This was excellent! Here, we’ve prepared the recipe over a camp fire with cast iron, but this can be done on stovetop too. I thought it would be great to slow cook this type of meat to help tenderize it. Add some cilantro, garlic and pepper to the meat. My husband and I couldn't make it past the gamey taste (and smell)! I felt like I would never chew it enough to swallow it. Wash meat with vinegar and water; drain and sprinkle meat with plain tenderizer. So, I have never been thrilled when my husband cooks it. will make again and again! LOVED IT!!! Antelope meat, did you ever think about that during a pandemic that the meat you are suggesting is probably not readily available? Brown the meat in a large iron skillet in a small amount of oil; add onion, garlic, salt, bell pepper, cumin seeds and cook until onion is transparent. Preheat the oven. Afterwards you can cook it for a few more minutes on the grill. We were trying to use up some of our stored venison and came across this recipe. So, I have never been thrilled when my husband cooks it. You saved Venison Stew I to your. Or affordable? I felt like I would never chew it enough to swallow it. Try this, you will not be disappointed. Frying is very easy. I will definitely save this recipe for the next time we get some venison. Cut the stew meat into 1″ cubes, or bite size. Quantity. Add the seasonings with the pork and venison. Not sure what what has happened to quality of sausage but it has more fat in the sausage and less meat and the casing tough. Others who are into cooking venison sausages like to add it to spaghetti. I didn't change a thing in the recipe. Nutrient information is not available for all ingredients.

I cooked it for 2 hours, added the carrots and tatoes and cooked it until they were tender. Cut the stew meat into 1″ cubes, or bite size. Include some beans and keep cooking until the beans are ready. That is what causes the gamey taste. I also added more vegetables (corn green beans etc.) everyone loved it! Then I served it over mashed potatoes. Stir into the stew. This was so good I wish my mouth was bigger. I frequent this site a lot. For people who don't hunt. Your daily values may be higher or lower depending on your calorie needs. Quantity. Ground pork (5 lbs) It was always so tough and gummy. This recipe was so delicious it prompted me to make a profile so I could review it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store the meats and pork in the fridge or freezer. Their slow, gentle cooking can tame even the toughest cuts of meat, and allow aromatic sausages and cured meats to infuse their flavors into the rest of the dish. When cooking venison sausages, you should try to add as much meat in the casings as possible without ripping it apart. It isn’t just delicious, but it’s versatile enough to fit in a lot of dishes. Frying is very easy. All Rights Reserved King Ranch Saddle Shop, Feeding Our Country’s Future - A Big Thanks to Agribusiness. Add some oil on the pan. If your freezer is found without Nilgai sausage or steaks, we recommend opting for a spiced pork sausage for this dish. First off, venison is so tough and mildly gamey tasting. Oh my goodness. Retired Norias Cook. Cook at medium heat. Get the sausages on the rack. This was so good I wish my mouth was bigger. Congrats! In a skillet, deeply brown the meat in oil. Cover the container. Add comma separated list of ingredients to include in recipe. It was always so tough and gummy. I thought it would be great to slow cook this type of meat to help tenderize it.

Add some oil on the pan. Put the sausages inside the pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition There’s really no limit to what you can add with this meat. Give the sausages some space. Even if it’s in the freezer, storing for months on end is not recommended.

this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. I frequent this site a lot. Smoke salt. I felt like I would never chew it enough to swallow it. Add a few more cooked sausages before serving. Then I served it over mashed potatoes. Repeat this process for as many sausages as you need. Remove bay leaf before serving. The flavor, a reminder of the peoples before us, and of those who paved the way through their own inscrutable work ethics. You can also steam the sausages in ale and add some berries.

First off, venison is so tough and mildly gamey tasting. Oh my goodness.

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