Scatter cheese on top.

Meanwhile, heat the milk with the nutmeg, garlic, thyme and seasoning. The simple recipe transforms the humble spud into a star dish.

Quarter the celeriac and thinly slice, then arrange in the base of the dish. We earn a commission for products purchased through some links in this article. Set aside for them to cool completely. You may be able to find more information about this and similar content at piano.io, M&S Snow Globe Gin Liqueur Christmas tree baubles, Sip sip, hooray! Do not press down – they should be light and fluffy.

Put a third of the potatoes in the dish. Remove foil and bake for another 20-30 mins.

Rub off any excess dirt from the potatoes and put them unpeeled into a pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Aldi launches pink Prosecco, 4 sweet treats for your next family movie night, Lidl's new gin range features an orange chocolate, Iconic chocolates inspire Costa's Christmas drinks, Sainsbury's new Pigs in Blankets Flavour Mayo, There could be a turkey shortage this Christmas, Lidl's melting chocolate cottage is back in stores. Pour over the remaining milk mixture, scatter over the Parmesan and bake for 1 hr 30 mins until a knife easily cuts through the layers.

She’s been cooking them for over 25 years and they’re as popular now as they were then. (By cutting the potatoes this way, you should have neat slices roughly all the same size for the top of the gratin.) Spread half the celeriac on top and season well. Grill the bacon, if using, until cooked and lightly brown, then set … Layers of potato and celeriac in a creamy cheese sauce is the perfect side to any meal.

In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme.

For a celebratory meal why not pair it with Mary Berry's beef wellington recipe. Heat slowly until it almost comes to the boil. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Set oven to 190°C/375°FGas Mark 5. When the mixture starts to boil, pour in the cream and turn off the heat.

Perfect served with chops, grilled meat, or fish. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Pour over half the milk mixture, then spoon over the golden onions. Potato gratin may have few ingredients but it has the wow factor = combining soft, fluffy potato with a crisp top. Shallow ovenproof dish (about 1.7 litre/2¾ pint), buttered. For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Will Christmas markets go ahead this year?

You can add Parmesan instead of Gruyère. Their combined weight should be 1.4kg (nearly 3lb) of veg. The timing will depend on their size, but they should be soft around the edges and slightly firm in the centre. Good Food Deal Repeat adding more potatoes, the rest of the celeriac, potatoes and creamy mixture. Allow to rest for 10 mins before serving to allow the creamy sauce to soak into the potatoes. Peel the skins from the potatoes and discard. Make sure you use an ovenproof dish that’s wide and shallow, so you get more of the delicious crispy golden crust – you'll need a 1l shallow ovenproof dish, buttered, for this recipe.

You can add Parmesan instead of Gruyère. Heat the olive oil and butter together in a pan and gently fry the celeriac for 4-5 minutes, or until beginning to brown.

Potato gratin is one Mary Berry’s favourite ways of serving potatoes. Recipe from Good Food magazine, November 2014, New! Cover with cold water and add the salt. Pour over the melted butter and cream and bake for 20–25 minutes or until crisp and golden brown. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. even-sized waxy potatoes, such as Désirée, butter, melted, plus a little extra to grease, Bake on the second set of runners in the roasting oven for 20–25 minutes, The new edition of Mary Berry Cooks up a Feast by Mary Berry and Lucy Young is published by DK (3 October 2019, £25) DK.com.

Pile the sliced potatoes into the dish, then thinly slice the reserved middle sections and arrange neatly on top. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). You may be able to find more information about this and similar content on their web site.

Thinly slice the ends of the potatoes, reserving the middles. Mix the crème fraîche, milk, garlic and thyme in a pan. Quarter the celeriac and thinly slice, then arrange in the base of the dish. Peel and thinly slice potatoes and peel and coarsely grate celeriac. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

Mary Berry's potato gratin recipe is the ultimate comfort food Melt the butter in a non-stick frying pan, add the onions and fry for 10 mins, stirring frequently, until soft and starting to turn golden.

Top tip for making Potato and celeriac gratin For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Pour over half the milk … When is the best time to do Christmas food shopping? Cover with a lid, bring to the boil, and cook until just tender. We earn a commission for products purchased through some links in this article. Heat oven to 180C/160C fan/gas 4 and grease a shallow ovenproof dish about 35 x 24cm.

Sprinkle over some seasoning and the sugar, stir again, then cook 5-10 mins more until golden.

Arrange a layer of celeriac in the dish, …

Spoon in some of the creamy mixture with the thyme (stalks removed). Set aside for 15 mins. Pour a little of the leek mixture into an ovenproof gratin dish. Heat oven to 180C/160C fan/gas 4.

Put dish on a baking tray, cover with paper-lined foil and bake for 1¼-1½ hours. Child development stages: Ages 0-16 years.

Particularly delicious aside a roast dinner, this potato gratin is so simple to make.

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