*:hover ~ span .checked, width: 1.1em; 'jetpack-lazy-images-js-enabled' document.documentElement.classList.add( I’ve tried it on a few people who are not big fans of gin and they seem to like it! display: inline-block; } Thank you! You can add additional flavourings to this Plum Gin. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. display: none;

} Truth be told, plums are quite similar to damsons, however no doubt that they are different from one another.

You might want to sellotape the lids, as if they were bought from a shop - further fermentation could force the them off. /* If html does not have either class, do not show lazy loaded images. I wanted to create something fresh and slightly sweet. Remove plum pits and quarter flesh. Split vanilla pod down the middle. Plums are not quite here yet in N CA but I expect them very soon. ★☆ display: inline-block; only screen and (min-device-pixel-ratio: 2), position: relative; Not only does it taste delicious, this pretty pink gin is a gorgeous colour and a pleasure to drink. How do you make Plum Gin? Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin …

This is a great recipe to use up excess plums without having to go to too much trouble. When the nights get darker and chillier, you know it’s time to embrace a whole new taste palette. ★☆ I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. I absolutely agree that they are a really easy way to make good use of a seasonal oversupply of produce. Thanks. Required fields are marked *, Rate this recipe Combine infusion with filtered water and simple syrup to dilute.

There’s a reason for this second post because this recipe is not the same as the last rose liqueur. So, I'll just say...I love this cocktail. I love any way we can preserve the season and appreciate it later. display: none; } js.src = "https://connect.facebook.net/en_US/sdk.js"; Add gin This recipe will have it ready for Christmas. Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. .synved-social-resolution-hidef { Homemade sloe gin is usually a difficult feat to accomplish. After muddling, I add several ice cubes to the mixture along with the gin and St. Germain. Add several ice cubes, gin and St. Germain to the shaker. }

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Sloe berries are more tart and dry and also needs sugar. It is good made with vodka too. Thank you for bringing it to Fiesta Friday.

do you no how to loose some of the sweetness in my plumb gin ?? It is gin-based but tastes more like a fruit liqueur. .comment-form .tasty-recipes-ratings-buttons:not(:hover) > input:checked ~ span:before .unchecked { height: auto; This recipe will unrecognisably change the gin anyway – I have used Tesco own brand in the past, was just as good. Split vanilla pod down the middle.

.comment-form .tasty-recipes-ratings-buttons > input:checked ~ span:before .checked {

With the plum the added sugar plays a huge part – we drink it neat, it’s so lovely. It’s peppery accents are exactly what I was looking for to pair with the fresh plum.

However, when it comes to tasting it for the first time, there is always some trepidation that bacteria have had the run of things and everything has gone off.

https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin display: inline-block; To create this cocktail, I first muddled some plum slices, fresh rosemary and a splash of soda water. only screen and (-webkit-min-device-pixel-ratio: 2), I'm trying to think of a funny remark about two saints and a mixer but I'm only half way through my first cup of coffee. Adding more gin will thin out the liquid without reducing the alcohol percentage (optional; I usually leave the liquid as is). .synved-social-resolution-normal { I wanted to muddle. Combine juniper berries, cloves and lime zest and break up with a mortar and pestle. margin-bottom: 0 !important;

.comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .unchecked, Change ). I'm visiting my "kids" in New Mexico, and we're thinking about making this tomorrow for a get-together... Lovely! position: relative; It sounds fabulous!! How do you make Plum Gin? display: none; } } .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span .checked, width: 1.1em; 'jetpack-lazy-images-js-enabled' document.documentElement.classList.add( I’ve tried it on a few people who are not big fans of gin and they seem to like it! display: inline-block; } Thank you! You can add additional flavourings to this Plum Gin. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. display: none;

} Truth be told, plums are quite similar to damsons, however no doubt that they are different from one another.

You might want to sellotape the lids, as if they were bought from a shop - further fermentation could force the them off. /* If html does not have either class, do not show lazy loaded images. I wanted to create something fresh and slightly sweet. Remove plum pits and quarter flesh. Split vanilla pod down the middle. Plums are not quite here yet in N CA but I expect them very soon. ★☆ display: inline-block; only screen and (min-device-pixel-ratio: 2), position: relative; Not only does it taste delicious, this pretty pink gin is a gorgeous colour and a pleasure to drink. How do you make Plum Gin? Using the distinctly piney flavor of the juniper berry, along with plum and blackberry instead of the traditional sloe drupe, he’s found a way to make a one-of-a-kind bottle of gin …

This is a great recipe to use up excess plums without having to go to too much trouble. When the nights get darker and chillier, you know it’s time to embrace a whole new taste palette. ★☆ I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. I absolutely agree that they are a really easy way to make good use of a seasonal oversupply of produce. Thanks. Required fields are marked *, Rate this recipe Combine infusion with filtered water and simple syrup to dilute.

There’s a reason for this second post because this recipe is not the same as the last rose liqueur. So, I'll just say...I love this cocktail. I love any way we can preserve the season and appreciate it later. display: none; } js.src = "https://connect.facebook.net/en_US/sdk.js"; Add gin This recipe will have it ready for Christmas. Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. .synved-social-resolution-hidef { Homemade sloe gin is usually a difficult feat to accomplish. After muddling, I add several ice cubes to the mixture along with the gin and St. Germain. Add several ice cubes, gin and St. Germain to the shaker. }

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