Although almost all birds will peck at suet, woodpeckers are the most reliable. Birds' tastes vary, with each species having its own seed preferences. Spread margarine or butter thickly all over the inside of a suitable small glass or microwavable plastic bowl (I re-used a plastic tub that once contained Christmas pudding from a supermarket). A vegetarian suet made from palm oil and rice flour is also available, but it gives slightly different results. The aim is to bring it together as a dough, so keep adding drops of water until it begins to get really claggy and sticky. Add some freshly milled black Plastic ones are the easiest to maintain since you can usually take them apart and scrub the crevices with an old toothbrush and hot, soapy water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let it cool until it hardens.

Pour mixture into prepared bowl, cover in foil and secure with string. Place the dough on a lightly floured surface, and cut away a quarter of it and put it to one side for the lid.

Whoops! Note: while there are multiple steps to this recipe, this British beef stew, and suet dumplings dish is broken down into workable categories to help you better plan for cooking. Drain well and serve with boiled or baked... Mixed Herbs.

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What you need is a fairly thick circle about 13 inches (32.5 cm) in diameter, so give it quarter-turns as it expands and, provided you roll backwards and forwards, not side to side, it will roll out into a round shape. Knead lightly until smooth. Start by carving out a designated work area in your space. If the dough is dry add more water until you have a soft, slightly sticky dough. Use recipe for “ATORA” Dumplings, but cook in boiling salted water. Add the remaining oil to the frying pan, heat again then add the remaining steak and brown all over. Hosting fewer guests this holiday season due to the coronavirus pandemic? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.

Or stir a teaspoon of. Add enough of the milk and cream until mixture is at dropping consistency (falls off spoon).

Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour using the blade of a knife. Now secure it with string, making a little handle so that you can lift it out of the hot steamer.

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